Marvelous Whiskey Sour Handed Down from Richard Cosh
Ingredients for about 48 oz.:
12 oz. can of frozen lemonade
6 oz. bourbon whiskey
2 eggs (wash them thoroughly with soap)
2 trays worth of crushed ice cubes
Directions:
Blend the lemonade, whiskey and about a quarter of the crushed iced in a blender.
Crack the eggs and empty into the blender. Add the rest of the ice and blend.