Marvelous Whiskey Sour Handed Down from Richard Cosh

Ingredients for about 48 oz.:
12 oz. can of frozen lemonade
 6 oz. bourbon whiskey
 2 eggs (wash them thoroughly with soap)
 2 trays worth of crushed ice cubes

Blend the lemonade, whiskey and about a quarter of the crushed iced in a blender.
Crack the eggs and empty into the blender. Add the rest of the ice and blend.

Pour and Enjoy!